Categories: Cookies 
      Yield: 1 batch 
  
      3 c  AM Whole Wheat Flour 
      1 ts Non-alum baking soda 
      2 ts Ground ginger 
    1/2 ts Allspice 
    1/2 c  Butter 
    1/2 c  Honey 
    1/4 c  Molasses (pref. blackstrap) 
      1    Egg or egg substitute 
  
  Mix flour, baking soda and spices in medium sized bowl.  In large bowl, 
  blend butter, honey and molasses together.  Beat in egg.  Gently mix in dry 
  ingredients thoroughly.  Wrap dough in plastic wrap or waxed paper and 
  refrigerate until firm (approx. 1 hour).  Preheat oven to 350 F.  Divide 
  dough into 4 pieces.  Roll each piece out on lightly floured surface.  Cut 
  into desired shapes and place carefully on oiled or buttered cookie sheet. 
  Bake in middle of oven for 6-10 minutes, depending on size of cookies. 
  Remove from sheet carefully. 
   
  Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission 
  of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias