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Gingerbread House, My Recipe

 Categories: Cookies 
      Yield: 10 servings 
  
      1 c  Melted solid Crisco                 1 ts Salt 
      1 c  Granulated sugar                    2 ts Ginger 
      1 c  Light or dark Karo                  2 ts Cinnamon 
      2 x  Large eggs                          1 ts Cloves 
  5 3/4 c  Flour                               1 ts Nutmeg 
      1 ts Baking soda                     
  
  Makes 2-3 Medium-sized houses. 
   
     Pour melted Crisco into mixing bowl. Cool slightly; add sugar and Karo, 
  blending well. Add eggs, mixing all until smooth and creamy. Put salt, 
  baking soda and spices into mixture and begin to add flour, just a little 
  at a time. DON'T HURRY THIS STEP! Continue adding as much flour as the 
  dough will absorb. Bake house pieces at 375 degrees for 5-8 minutes. Hints: 
  Make permenant pattern pieces of mylar or other plastic sheet. To roll out: 
  Use heavy duty foil (splash a few drops of water under it so it will stay 
  stationary), roll the dough out, cut into desired shapes that are 1" apart. 
  Remove the excess dough. Place the foil holding the pieces to bake on a 
  cardboard, place in oven and REMOVE THE CARDBOARD BEFORE SHUTTING OVEN 
  DOOR. If pieces bake together, cut apart immedietely after removing from 
  oven. Windows: Must be cut before baking. Can add crushed hard candy for 
  "glass" To Assemble" Use royal Icing: 1 1/2 c warm water, 12 Tbsps Meringue 
  powder, 4 pounds powdered sugar. Beat the water and mer.powder til frothy. 
  Add as much p. sugar as necassary. Do not make icing stiff or house will 
  not hold together as long. Using #5 tip, squeeze out icing on both sides of 
  back of house. Stand it up and add sides. Prop with cans of soup, ect., if 
  it doesn't stay firmly together. Place icing on ends of standing sides and 
  add house front. Let dry for 10-15 minutes, then add roof and chimney. 
  Decorate with desired candies using royal icing to place decorations on. 
  Let dry and store covered away from dust. Source: an out-of-print book, 
  nwslttr 1-87 Confectionately Yours, Dolores in Hamilton OH 
   
  Dolores McCann, Prodigy Food & Wine Board




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