Categories: Cookies, Appetizers, Desserts 
      Yield: 120 servings 
  
           -------- CREAM -------- 
    3/4 c  Butter with: 
      2 c  Sugar, Stir In: 
      2    Eggs, Well Beaten 
    1/2 c  Molasses 
      2 t  Vinegar 
           ------ SIFT AND ADD ------ 
  3 3/4 c  All Purpose Flour 
  1 1/2 t  Soda 
      3 t  Ginger 
    1/2 t  Cinnamon 
    1/4 t  Cloves 
  
  × Mix ingredients until well blended. 
  × Form dough into 3/4-inch balls. 
  × Preheat oven to 325 degrees. 
  × Bake on a greased cookie sheet for about 12 minutes. 
  × As the ball melts down during baking, the cookie develops the character- 
    istic crinkled surface. 
  NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down, 
  on the almost baked cookies. Return to oven about 4 minutes. When cool, 
  ice to taste. 
  ANOTHER NOTE: This makes 10 dozen, 2-inch cookies. 
  ANOTHER NOTE: If you dunk these in coffee...don't dring the 
                coffee..