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Giant Honey & Oat Cookies

 Categories: Cookies 
      Yield: 18 each 
  
  1 1/2 c  Sugar 
    3/4 c  Shortening, softened 
    2/3 c  Honey 
      3    Egg whites 
      4 c  Quick-cooking or old fash. 
           Oats 
      2 c  Flour 
      1 t  Baking soda 
    1/2 t  Salt 
  
  Heat oven to 350 degrees.  Grease cookie sheet.  Mix sugar, 
  shortening, honey and egg whites in large bowl.  Stir in remaining 
  ingredients.  Drop dough by level 1/4 cupfuls about 3 inches apart 
  onto cookie sheet.  Bake 11 to 14 minutes or until edges are light 
  brown (centers will be soft). Cool 3 to 4 minutes; remove from 
  cookies sheet.  Cool on wire rack




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