Categories: Cookies 
      Yield: 24 servings 
  
    3/4 c  Soya flour 
    1/4 c  Potato starch flour 
    1/2 ts Salt 
  6 1/2 tb Margarine 
      6 tb White sugar 
      6 tb Brown sugar 
    1/2 ts Vanilla 
      1    Egg 
    1/2 c  Chocolate chips semisweet 
    1/2 c  Chopped nuts 
  
  This is a special recipe made without gluten. 
   
  Sift dry ingredients.  Beat sugars and margarine.  Add egg and beat again. 
  Add vanilla and stir.  Add dry ingredients.  Add chips and nuts.  Drop by 
  spoonful onto greased cookie sheet.  Bake at 375 F for 10 to 12 minutes. 
   
  1 cookie - 1 fruit/vegetable choice, 1 fat 
   
  Source:  A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian 
  Celiac Assoc.