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German Filbert Cookies

 Categories: Cookies 
      Yield: 12 servings 
  
      1 lb Butter 
      4 c  Flour 
      1 lb Ground filberts 
    1/4 c  Cold water 
      2 c  Sugar 
           Icing sugar 
  
  Mix all together.  Form into small crescents.  Bake for approx 10 min at 
  300 degrees.  Should not brown.  Dough may be frozen.  To finish, cookies 
  may be dipped in icing sugar, or chocolate or as desired.




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