Categories: Cookies 
      Yield: 1 batch 
  
  1 1/2 c  AM Oat Flakes (rolled oats) 
      1 c  AM Brown Rice Flour 
    1/2 c  AM Garbanzo Flour 
           -OR- Oat or Barley Flour 
    1/2 c  Chopped nuts and/or raisins 
      1 ts Non-alum baking powder 
    1/2 ts Sea salt (optional) 
    1/2 c  AM Unrefined Vegetable Oil 
    1/4 c  Honey or maple syrup 
           -OR- other syrup 
    1/2 c  Water or juice 
      1 ts Vanilla 
  
  Mix dry ingredients together.  Mix liquids together.  Combine mixtures. 
  Drop by teaspoonful on an oiled cookie sheet.  Bake at 350 F. for 8-12 
  minutes or until edges are lightly browned.  Cool on pan before removing. 
   
  Source: Arrowhead Mills "COOKIES" tri-fold 
  Reprinted by permission of Arrowhead Mills, Inc. 
  Electronic format courtesy of: Karen Mintzias