Categories: Cookies, Mcdougall 
      Yield: 10 servings 
  
           Mixture No.1 (sift together) 
    3/4 c  + 2Tbls. WW. Pastry Flour 
    1/2 ts Baking soda 
    1/2 ts Salt (optional) 
    1/2 ts Cinnamon 
    1/4 ts Nutmeg 
           Mixture No. 2 
    1/4 c  WONDERSLIM (Or prune puree) 
      2 tb Light Corn Syrup 
      2 tb Vanilla 
    3/4 c  Brown Sugar (well packed) 
    1/4 c  White Sugar 
  
  PLUS 1 1/4 cups rolled oats, quick OR old fashioned, TOASTED in oven until 
  they barely start to turn golden. 
  A) Preheat oven to 350 degrees. 
  B) Soak 1 cup raisins in water for 10 minutes. 
  C) Toast 1 1/4 cup uncooked Oats (quick or old fashion), set aside. 
  D) Remove raisins from water, drain and set aside. 
  E) Spray two cookie sheets with a thin film of vegetable oil. 
  F) Beat at high speed, Mixture No.2 into Mixture No. 1.  Fold in toasted 
  Oats, then add raisins. 
  Drop by spoonful onto cookie sheets.  Bake for approximately 9 minutes at 
  350 degrees.