Categories: Cookies 
      Yield: 24 servings 
  
----------------------------------BROWNIES---------------------------------- 
      1 pk DUNCAN HINES Chocolate 
           -Lovers Brownie Mix 
      1    Egg 
    1/3 c  Water 
    1/3 c  CRISCO Oil or CRISCO 
           -PURITAN Oil 
 
-----------------------------------GLAZE----------------------------------- 
  4 1/2 c  Confectioners' sugar 
    1/2 c  Milk or water 
     24    Walnut halves, for garnish 
 
-----------------------------CHOCOLATE DRIZZLE----------------------------- 
    1/3 c  Semi-sweet chocolate chips 
      1 T  CRISCO Shortening 
  
  1. Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets. 
   
  2. FOR BROWNIES, combine brownie mix, egg, water and oil in large bowl. 
  Stir with spoon until well blended, about 50 strokes. Stir in contents of 
  walnut packet from Mix. Fill each foil liner with 2 generous tablespoons 
  batter. Bake at 350'F. for 20-25 minutes or until set. Cool completely. 
  Remove liners. Turn brownies upside down on cooling racks. 
   
  3. FOR GLAZE, combine confectioners' sugar and milk in medium bowl. Blend 
  until smooth. Spoon glaze over first brownie to completely cover. Top 
  immediately with walnut half. Repeat with remaining brownies. Allow glaze 
  to set. 
   
  4. FOR CHOCOLATE DRIZZLE, place chocolate chips and shortening in small 
  resealable plastic bag; seal. Place bag in bowl of hot water for several 
  minutes. Dry with paper towel. Knead until blended and chocolate is 
  smooth. Snip pinpoint hole in corner of bag. Drizzle chocolate over 
  brownies. Allow chocolate drizzle to set before storing in single layer in 
  airtight containers. 
   
  Makes 24 brownies.