Categories: Cookies 
      Yield: 36 bars 
  
    1/2 c  Butter 
      2 c  All-purpose flour 
      1 c  Packed light brown sugar 
      1 c  Pecan halves 
           TOFFEE TOPPING 
           - (recipe follows) 
      1 c  Milk Chocolate Chips 
           - (Hershey's) 
  
  Heat oven to 350 degrees Fahrenheit. In large bowl, combine butter, 
  flour and brown sugar. With pastry blender or fork, cut in butter until 
  fine crumbs form (a few large crumbs may remain). Press into ungreased 
  13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare Toffee 
  Topping; drizzle evenly over pecans and crust. Bake 20 to 22 minutes or 
  until topping is bubbly and golden; remove from oven. Immediately 
  sprinkle milk chocolate chips over top; press gently onto surface. Cool 
  completely in pan on wire rack. Cut into bars. About 36 bars. 
   
  Toffee Topping: In small saucepan, combine 2/3 cup butter and 1/3 cup 
  packed light brown sugar; cook over medium heat, stirring constantly, 
  until mixture comes to a boil. Continue boiling, stirring constantly, 30 
  seconds. Use immediately. 
   
  Hershey's is a registered trademark of Hershey Foods Corporation. 
  Recipe may be reprinted courtesy of the Hershey Kitchens. 
   
  Meal-Master compatible format by: Karen Mintzias