Categories: Cookies 
      Yield: 1 servings 
  
    1/2 c  Butter                              1 ts Vanilla 
      1 c  Granulated sugar                    2 c  Flour 
      1    Egg                               1/2 ts Baking powder 
      1 tb Cream                           
  
   Serve these not-too-sweet cookies in the traditional English fashion with 
  your favorite cup of tea. They are delicious with a dab of jam or marmalade 
  and hold up well when dunking. 
   
   In a bowl, cream butter with sugar until very light. Add well beaten egg, 
  cream and vanilla. In a separate bowl, sift flour with baking powder; add 
  creamed mixture and blend well. Roll dough into a log and wrap in aluminum 
  foil. Chill overnight, or in freezer for 2 hours if rushed for time. 
   
   Preheat oven to 350Ü. Remove dough from refrigerator, slice very thin and 
  place on greased cookie sheet. Bake 5-8 minutes at 350Ü. 
   
   Variations: For various holidays decorate with colored sugar, beads or 
  icing. Or substitute almond or lemon extract for the vanilla to vary the 
  flavor. 
   
  Yield: 10 dozen. Suzanne J. Brown, owner SBJ Communications, Skillman, NJ 
   
    Randy Shearer