Categories: Cookies 
      Yield: 48 servings 
  
      1 x  -Terri Sawchuk PKHJ43B            1/4 ts Salt 
      1 x  -MAIN INGREDIENTS:                  2 ea Eggs 
  2 3/4 c  All-purpose flour                 1/2 ts Brandy extract 
      2 ts Cream of tartar                   1/2 ts Rum extract 
  1 1/2 c  Sugar                               1 x  -SUGAR MIXTURE 
      1 ts Baking soda                       1/4 c  Sugar or colored sugar 
      1 c  Butter-softened                     1 ts Nutmeg 
  
  Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients. beat 
  at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.). 
  In small bowl combine sugar mixture; stir to blend. Shape rounded 
  teaspoonful of dough into 1"balls; roll in sugar mixture. place 2" apart 
  onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min. 
  or until edges are lightly browned. Reformatted by: CYGNUS, HCPM52C