Categories: Cookies 
      Yield: 1 servings 
  
     12 oz Semi-sweet chocolate chips 
    1/2 c  Margarine 
    1/2 c  Sugar 
      1    Egg 
    1/4 ts Vanilla 
    3/4 c  Quick Quaker Oats 
    3/4 c  Flour 
      1 ts Baking powder 
    1/4 ts Salt 
    1/4 ts Baking soda 
  
  Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside. 
  Beat margarine and sugar until fluffy; add melted chocolate, egg and 
  vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix 
  well. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto 
  ungreased cookie sheets. Bake 8-10 minutes. Cool 3 minutes on cookie sheet; 
  remove to wire rack.