Categories: Cookies, Crisco, Walnuts, Pecans, Chocolate 
      Yield: 24 cookies 
  
  1 1/3 c  Butter Flavor Crisco 
      1 c  Sugar, granulated 
    2/3 c  Brown sugar, firmly packed 
      3 tb Milk 
      1 tb Vanilla 
      2    Eggs 
  2 1/4 c  Flour, all purpose 
    2/3 c  Cocoa 
      1 ts Baking soda 
      1 ts Salt 
  1 1/2 c  Walnut or Pecan pieces 
           - broken 
      1 c  Chocolate chips, semi-sweet 
  
  Preparation Time: 20 Minutes               Bake Time: 9 to 11 Minutes 
   
  1. Heat oven to 350 F. 
   
  2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, milk and 
  vanilla in large bowl at medium speed of electric mixer until well 
  blended. Add eggs, ONE AT A TIME. Beat well after each addition. 
   
  3. Combine flour, cocoa, baking soda and salt. Mix into creamed 
  mixture. Stir in nuts and chips. Drop 2 level measuring 
  tablespoonfuls of dough into a mound for each cookie. Place 2 inches 
  apart on ungreased baking sheet. 
   
  4. Bake at 350 for 9 to 11 minutes. Cool 2 minutes on baking sheet. 
  Remove to cooling rack. 
   
  Makes 2 to 2 1/2 dozen 3 inch cookies. 
   
  NOTE: For 2 inch cookies, drop 1 rounded tablespoon of dough for each 
  cookie. Bake at 350 for 7 to 9 minutes. Cool 2 minutes. Remove to 
  cooling racks. 
   
  Source: Butter Flavor Crisco Cookie Collection, page 25. 
  Shared by: David Knight