Categories: Cookies, Desserts, Easy 
      Yield: 32 cookies 
  
      4 tb Butter, softened 
      4 tb Cream cheese, nonfat 
    1/3 c  Sugar 
    1/2 c  Brown sugar, packed 
      1 ts Vanilla 
      1 c  Flour 
    1/2 c  Cocoa 
    1/4 ts Salt 
    1/4 c  Mini chocolate chips 
  
  Preheat oven to 350F.  Spray 2 sheetpans with nonstick spray.  In a 
  medium mixing bowl, cream together the butter, cream cheese, sugar 
  and brown sugar.  Beat in the vanilla. 
  Into a small bowl, sift the flour, cocoa and salt through a mesh 
  strainer and stir to combine.  Blend the dry ingredients into the 
  butter mixture. Stir in the chcoclate chips. 
  Divide the dough into quarters and taking one-eight of a quarter roll 
  it between the palms of two hands to form a ball and place it on a 
  sheet pan. Repeat to form 32 dough nuggets.  Using the bottom of a 
  glass, press the nuggets into 2 inch rounds.  Bake for 8 minutes 
  until slightly puffed and very soft to the touch.  Let cool on the 
  pans for 1 minutes before transferring to racks to cool completely.