Categories: Cookies 
      Yield: 24 servings 
  
      2 c  Brown sugar 
      2 c  White sugar 
      2 c  Liquid shortening 
      4    Eggs 
      2 ts Vanilla 
      4 c  Flour 
  1 1/2 c  Oats 
      2 ts Baking soda 
      3 c  Corn flakes 
      2 c  Coconut flakes 
  1 1/2 c  Nuts 
      1 ts Salt 
  
  Cream sugars, oil, eggs, and vanilla.  Mix in gradually the last 7 
  ingredients.  Drop by teaspoon on ungreased cookie sheet.  Bake in a 
  350 degree oven for 8 to 10 minutes. Randy Rigg