Categories: Cookies 
      Yield: 24 servings 
  
  1 1/2 c  Chopped prunes 
           -(or chopped dried apples) 
      1 c  Chopped dried apricots 
  1 1/2 c  Brown sugar, packed 
  1 1/2 c  Flaked coconut 
      1 c  Chopped almonds 
     24    Wonton skins 
           Oil 
  
  Mix together prunes, apricots, brown sugar, coconut and almonds. Place 
  about 2 teaspoons mixture in center of each wonton skin. Moisten edges with 
  water. Fold each skin in half to form triangle. Press edges firmly to seal. 
  Cover to prevent drying. Heat oil (1 to 1 1/2 inches) to 360F. Fry 3 to 4 
  wontons at a time, turning occasionally, until golden brown, about 1 minute 
  on each side. Drain. Cool thoroughly and store in airtight container. Serve 
  with ice cream or sherbet if desired.