Categories: Cookies 
      Yield: 16 servings 
  
    1/4 c  Butter                            1/2 ts Baking powder 
    1/2 c  Sugar                             1/4 ts Salt 
      1 ts Vanilla                         1 1/2 c  Chopped dates 
      2 ea Eggs, separated                   3/4 c  Chopped nuts 
    1/2 c  Flour, UNsifted                 
  
  Preheat oven to 275-300 degrees.  Grase a 6x10 inch pan. 
   
  Cream butter, sugar and vanilla.  Add egg yolks.  Add flour, baking powder, 
  salt, dates, and nuts.  Add beaten egg whites.  Pour into pan and bake 45 
  minutes. 
   
  (The author of this recipe forgot to say when to add the vanilla, so I put 
  it in where I thought it ought to go.)