Categories: Cookies 
      Yield: 1 servings 
  
      3 ea Eggs                                1 c  Nuts 
      4 c  Flour; sifted                       1 c  Dates; seeded - chopped 
      1 ts Baking soda                         1 c  Brown sugar 
      1 ts Cream tartar                        1 c  Sugar; white 
    3/4 c  Lard and butter                 
  
  Mix flour, cream tartar and soda. Combine remaining ingredients, mix. Let 
  stand over night. Slice and bake in morning. 
   
  Note: No time or temperature given. Assume a 375 F. oven. 
   
  Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH