Categories: Cookies 
      Yield: 48 servings 
  
      2 c  Flour                               1 ts Baking soda 
      2 c  Quick oats                      1 1/4 c  Butter, melted 
  1 1/2 c  Sugar                              21 oz Cherry pie filling 
    1/2 c  Chopped pecans                      1 c  Mini marshmallows 
  
  In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and  
  butter.  Mix at low speed until crumbly.  Reserve 1 1/2 cups of mixture  
  for topping; press remainder into bottom of 9 X 13 X 2 inch baking pan.   
  Bake at 350 F 12-15 minutes.  Spoon pie filling evenly over crust.   
  Sprinkle marshmallows and remaining crumbs over top.  Return to oven 25 to  
  35 minutes more, or until topping is golden.  Cut into bars when cool.