Categories: Cookies, Desserts 
      Yield: 4 dozen 
  
      1 c  Packed brown sugar 
    3/4 c  Butter or margarine 
      1    Egg 
      2 tb Milk 
      1 ts Vanilla extract 
      2 c  All-purpose flour 
      1 ts Salt 
    1/2 ts Baking soda 
    1/2 c  Maraschino cherries, well 
           -drained and chopped 
    1/2 c  Chopped pecans 
    1/2 c  Flaked coconut 
  
  In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla. 
  Combine flour, salt and baking soda; gradually add to creamed mixture. 
  Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased 
  baking sheets. 
  Bake at 375 for 10-12 minutes or until golden brown.