Categories: Cookies, Cheesecakes 
      Yield: 16 servings 
  
      5 tb Butter, softened                  1/3 c  Brown sugar, packed 
      1 c  Flour                             1/2 c  Sugar 
      1 pk 8 oz cream cheese, softened         1 ea Egg 
      2 tb Milk                                1 tb Lemon juice 
    1/2 ts Vanilla                         
  
    Heat over to 350.   In a medium bowl blend thoroughly butter, brown sugar 
  and flour with a fork until mixture resembles coarse crumbs. Put 1 cup of 
  the mixture aside for topping. Press remaining mixture into an 8x8x2 inch 
  baking dish; bake for 15 minutes.   In another bowl combine sugar and cream 
  cheese, mixing until smooth. Thoroughly beat in egg, milk, lemon juice and 
  vanilla.   Spread over the baked crust and sprinkle with remaining brown 
  sugar mixture.   Bake for 25 minutes. Let cool, then chill for at least 1 
  hour. Cut into 16 squares; serve.