Categories: Cookies, Desserts, Cheese/eggs, Appetizers 
      Yield: 1 servings 
  
    1/4 lb Butter                            1/2 lb Sharp cheese, grated 
    1/4 lb Margarine                         1/2 ts Salt 
      2 c  Plain flour                         2 c  Rice Krispies 
  
  Mix thoroughly; form into small balls.  Place on greased cookie sheet, mash 
  flat with a fork.  Bake at 350 degrees for 10 minutes. 
   
  Note:  This recipe appeared in the Waycross (Georgia) Journal-Herald 17th 
  Annual Cookbook November 16, 1990 and was submitted by Dorothy Strayer of 
  Patterson, Georgia.