Categories: Cookies, Cakes, Desserts, French 
      Yield: 12 pieces 
  
    500 g  Puff pastry 
           Jam 
      1    Egg 
           Cristallised sugar 
  
  Heat oven to 200oC. 
  Roll out the pastry to about 1/2 cm thick. 
  Cut out rounds using a 10 cm diameter cutter or a glass. 
  Cover one side of the rounds with jam. 
  Beat the egg with a tablespoon of water, and brush the jam with a 
  small amount of egg. 
  Fold the rounds in half and press the edges firmly. 
  Place on a dampened baking tray, paint with egg, and sprinkle with 
  sugar. Bake in the center of the oven for about 20 mins. 
  * DO NOT open the oven door during the first 1/4 of an hour ! 
  Remove from oven when nicely colored, and serve hot or cold.