Categories: Cookies, Low-cal 
      Yield: 42 servings 
  
      3    Egg whites 
    2/3 c  Sugar 
      4 c  Total cereal 
    1/2 c  Semisweet chocolate chips 
           - if desired 
  
  Heat oven to 325 degrees.  Lightly grease cookie sheet.  Beat egg whites in 
  large bowl until foamy.  Gradually beat in sugar; continue beating until 
  very stiff and glossy.  Fold in cereal and chocolate chips. Drop mixture by 
  teaspoonfuls 2 inches apart onto cookie sheet.  Bake 14 to 16 minutes or 
  until golden brown.  Store in airtight container. Makes 3-1/2 dozen 
  meringues. Printed in the November 26, 1992, issue of the Simi Valley, CA, 
  Enterprise