Categories: Cookies 
      Yield: 1 servings 
  
      2 c  Flour; all purpose 
      2 ts Baking powder 
    1/4 c  Currants 
    1/2 c  Almonds; ground 
      2 ts Anise seeds 
      1 c  Sugar 
    1/2 ts Cinnamon 
    5/8 c  Butter; melted or 10 Tbsp 
      1    Eggs; beaten 
  
  Preheat oven to 400F. Mix together flour, baking powder, currants, almonds, 
  anise seeds, sugar and cinnamon. Add cooled melted butter and egg, stir to 
  form soft dough. Pinch off walnut sized pieces, roll into balls, and place 
  on ungreased cookie sheets. Flatten with fork to make crisscross pattern 
  and bake in preheated 400F oven for 10 to 12 minutes or till lightly 
  browned. Cool on wire rack. Yield: 2 1/2 dozen