Categories: Cookies 
      Yield: 48 servings 
  
    1/2 c  All purpose flour                 1/2 c  Whole wheat flour 
    1/4 c  Nonfat dry milk powder              1 ts Baking powder 
    1/4 ts Baking soda                       1/2 ts Salt 
    1/4 ts Ground nutmeg                     1/4 ts Ground cinnamon 
    1/4 c  Solid shortening                  1/3 c  Brown sugar 
    1/2 c  Molasses                            1 ea Egg 
      1 c  Shredded carrots                    1 ts Vanilla 
  1 3/4 c  Quick cook rolled oats          
  
  Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, 
  and cinnamon.  Cream together the shortening, sugar, and molasses; add the 
  egg, then the dry ingredients.  Stir until well blended. Add the carrots, 
  vanilla, and oats, and mix well.  Drop by teaspoonfuls onto an ungreased 
  cookie sheet.  Bake in a preheated 375F oven for 10-12 min. or until 
  lightly browned.  Cool on wire rack. Cal: 46, Fat: 1/5.