Categories: Cookies, Gluten-free, Milk-free 
      Yield: 48 cookies 
  
      1 c  Packed brown sugar 
    1/2 c  Margarine; softened 
      1 c  Shredded carrots 
      1 c  Raisins 
      1    Egg 
    1/2 c  Unsweetened applesauce 
      2 tb Molasses 
      1 ts Alcohol free vanilla 
           -OR- vanilla powder 
  2 1/2 c  Rice flour 
  1 1/2 ts Allspice 
    1/2 ts Baking powder 
  
  Cream sugar and margarine in large bowl.  Add carrots, raisins, egg, 
  applesauce, molasses and vanilla; mix well.  Measure flour, allspice and 
  baking powder into same bowl; slowly stir flour mixture into other 
  ingredients and mix until well blended.  Drop by teaspoonfuls, 2 inches 
  apart on lightly greased cookie sheets.  Bake in 350 F. oven 10 to 12 
  minutes or until cookies are set and lightly browned.  Remove from baking 
  sheet while still warm.  Cool on wire rack. 
   
  Each cookie provides: 
  * 70 calories 
  * 1 g. protein 
  * 2 g. fat 
  * 13 g. carbohydrate 
  * 0 g. dietary fiber 
  * 5 mg. cholesterol 
  * 33 mg. sodium 
   
  Source: Basic Rice Recipes for those with allergies 
  Reprinted with permission from USA Rice Council 
  Electronic format courtesy of Karen Mintzias