Categories: Cookies 
      Yield: 1 batch 
  
    1/2 c  Water 
    1/2 c  AM Unrefined Vegetable Oil 
    1/2 c  Maple syrup 
      1 ts Vanilla 
    1/4 c  Carob powder 
  1 3/4 c  AM Barley Flour 
      1 ts Non-alum baking powder 
    1/4 ts Sea salt (optional) 
    1/2 c  Chopped nuts 
  
  Mix first four ingredients together until smooth.  Stir dry ingredients 
  together.  Combine mixtures.  Drop dough from a teaspoon onto oiled baking 
  sheets, spaced about 2 inches apart.  Bake 8-12 minutes at 375 F.  Cool on 
  sheets. 
   
  Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of 
  Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias