Categories: Cookies 
      Yield: 36 servings 
  
    1/4 c  Mashed banana 
    1/4 c  Vegetable oil 
      1 lg Egg 
      1 c  Unbleached White Flour 
      1 c  Rolled Oats 
    3/4 c  Carob Chips 
  
  Mash ripe banana with a fork, to measure 1/4 cup.  Beat together with oil 
  until creamy.  Beat in egg.  Add flour, oats, and chips; mix well.  Drop 
  batter by teaspoons onto lightly oiled baking sheets.  Bake at 350 degrees 
  for 10 minutes or until cookies just start to brown around the edges. Cool 
  on wire racks.