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Candy Shop Cookie Pizza (crisp)

 Categories: Cookies, Desserts 
      Yield: 1 12" pizza 
  
  1 1/2 c  All purpose flour 
    1/2 ts Baking soda 
    1/2 ts Salt 
  1 1/4 c  Butter; softened (10 tbls) 
      1    Egg 
    1/2 ts Vanilla 
      2 c  Semi sweet chocolate morsels 
           -divided 
 
----------------------------------OPTIONAL---------------------------------- 
    1/2 c  Peanut butter 
      1 c  Chopped candy, total - like: 
           -Butter fingers, Baby Ruth, 
           -Nestles Crunch; Goobers 
           -Alpine White 
  
  Preheat oven to 375.  Lightly grease 12 inch pizza pan or 15x10x1 inch 
  baking pan. 
   
  In small bowl, combine flour, baking soda and salt.  Set aside. 
   
  In large mixer bowl, beat butter, sugars until creamy.  Beat in egg and 
  vanilla.  Gradually beat in flour mixture.  Stir 1 cup chocolate morsels. 
  Using buttered wax paper, spread in prepared pan.  Bake 20 to 30 minutes or 
  until lightly browned.  Leave in pizza pan. 
   
  Immediately sprinkle remaining one cup morsels over crust.  Let stand five 
  minutes or until morsels become soft and shiny.  Gently spread chocolate 
  over crust.  Let set. (After cookie dough has cooled, pizza may have to 
  refrigerated for 30 mins for chocolate to set) 
   
  Optional Ingredients:  If wanted, when pizza cookie comes out of the oven 
  sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on 
  morsels.  Let stand 5 minutes or until morsels become soft and shiny.. 
  Gently spread chocolate and peanut butter evenly over crust. Quickly 
  sprinkle the pizza with chopped candy. (After cookie dough has cooled, 
  pizza may have to be refrigerated for 30 mins for topping to set.)




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