Categories: Cookies, Bars 
      Yield: 16 bars 
  
  1 1/2 c  Quaker Oats, uncooked 
           -- (quick or old-fashioned) 
  1 1/4 c  All-purpose flour 
    1/2 c  Brown sugar, firmly packed 
    3/4 c  Margarine or butter; melted 
      1 c  Fresh or frozen blueberries 
    1/3 c  Raspberry preserves 
           -OR- strawberry preserves 
      1 ts All-purpose flour 
    1/2 ts Grated lemon peel (optional) 
  
  Heat oven to 350 F.  Combine oats, flour, brown sugar and margarine; mix 
  until crumbly.  Reserve 1 cup for topping; set aside.  Press remaining oat 
  mixture onto bottom of ungreased 8 or 9-inch square baking pan.  Bake 13 
  to 15 minutes or until light golden brown.  Cool slightly.  In medium 
  bowl, combine remaining ingredients; mix gently.  Spread over crust. 
  Sprinkle with reserved oat mixture, patting gently.  Bake 20 to 22 minutes 
  or until light golden brown.  Cool completely; cut into bars.  Store 
  tightly covered. 
   
  Nutrition Information (1 bar): 
  * Calories 190 
  * Fat 9 g 
  * Sodium 110 mg 
  * Dietary Fiber 1 g 
   
  Source: Quaker Oats Favorite Cookies 
  Copyright 1994, The Quaker Oats Company 
  Reprinted with permission from The Quaker Oats Company 
  Electronic format courtesy of Karen Mintzias