Categories: Cookies, Chocolate 
      Yield: 12 servings 
  
    1/2 c  Butter, room temperature (1 
    1/4 c  Granulated sugar 
    1/3 c  Brown sugar 
      1    Large egg 
    1/2 t  Vanilla extract 
      1 c  (+ 2 t.) all purpose flour 
    1/2 t  Salt 
    1/2 t  Baking soda 
      1 c  Semisweet chocolate chips 
    1/2 c  Coarsely chopped walnuts 
  
  Fat grams    per serving:              Approx. Cook Time: 00:11 
  1.  Preheat the oven to 350F. 
  2.  Beat the butter and both sugars in a large mixing bowl until light 
  and fluffy.  Add the egg and vanilla extract and mix well. 
  3.  Mix the flour, salt, and baking soda in another bowl.  Add the dry 
  ingredients to the batter and mix until well blended.  Stir in the 
  chocolate chips and walnuts. 
  4.  Drop the dough by small scoops 2 to 3 inches apart on an ungreased 
  cookie sheet.  Flatten each scoop with the back of a spoon to about 3 
  inches in diameter. 
  5.  Bake until the centers are still slightly soft to the touch, 11 to 
  14 minutes.  Let cool on the cookie sheet for 5 minutes, then transfer 
  to racks to cool completely. 
  Makes 12 to 15 cookies, or 1 for Randall! 
  Source:  Ben & Jerry's Homemade Ice Cream & Dessert Book