Categories: Cookies, German 
      Yield: 6 servings 
  
      1 lb Honey                             1/4 oz Nutmeg 
      1 lb Sugar                             1/4 oz Ground cloves 
           Add:                              3/4 oz Ground cinnamon 
      3 oz Orange peel*                        1 pn Of baking soda 
      3 oz Lemon peel*                         2 tb Brandy 
      6 oz Almonds                             2 lb Flour 
      1    Grated lemon rind and juice     
  
  Bring To A Boil: water 
   
  Bake at 375 degrees about 20 minutes. 
   
  ((*Note:  The candied variety, I would think.  K.B.)) 
   
  Source:  Handwritten recipe obtained by Pat Stockett along with German 
  cookbook