Categories: Cookies 
      Yield: 1 servings 
  
  1 1/2 c  Sugar                             1/2 ts Flavoring 
      5 tb Water                                    Cream of tartar 
      2 ea Egg whites                               Banquet wafers 
  
  Boil sugar and water without stirring until syrup spins a thread. Pour very 
  slowly over stiffly beaten egg whites and beat until smooth. Add little 
  cream tarter, amount that will lie on end of knife blade. Allow to stand a 
  few minutes, then spread on banquet wafers and sprinkle with ground nuts. 
  Put in hot oven to brown. 
   
  Note: Hot oven is 400 - 450 F. 
   
  Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH