Categories: Cookies, Drop 
      Yield: 60 cookies 
  
  1 1/2 c  Sifted all-purpose flour 
      1 ts Baking powder 
    1/4 ts Soda 
    1/2 ts Salt 
  1 1/2 ts Cinnamon 
      1 c  Brown sugar, firmly packed 
    2/3 c  Shortening, soft 
      1    Egg 
    1/4 c  Milk 
      1 c  Mashed bananas 
    1/2 c  Chopped walnuts 
      2 c  Quaker Oats, uncooked 
           -- (quick or old-fashioned) 
  
  Sift together flour, baking powder, soda, salt and cinnamon into bowl. 
  Add sugar, shortening, egg, milk and bananas.  Beat until smooth, 
  about 2 minutes.  Stir in walnuts and nuts. 
   
  Drop by teaspoonfuls onto greased cooky sheets.  Bake in preheated 
  moderate oven (375 F.) 12 to 15 minutes. 
   
  Source: Our Favorites for family and friends 
  Reprinted with permission from The Quaker Oats Company 
  Electronic format courtesy of Karen Mintzias