Categories: Cookies 
      Yield: 36 servings 
  
    1/2 c  Oil 
      2 md Bananas 
    1/2 c  Sugar 
  1 1/2 c  Flour 
      1 c  Sunflower seeds 
      1 ts Baking soda 
  
  Bananas should be really ripe. 
   
  Preheat oven to 350. 
   
  Peel and mash bananas.  In large bowl, beat oil, bananas, and sugar. Mix 
  flour with sunflower seeds and soda.  Add dry ingredients to banana mixture 
  and stir until thoroughly mixed. 
   Drop dough by rounded tablespoonfuls about 2" apart onto ungreased cookie 
  sheet. 
   
  Bake about 15 minutes, until edges are golden brown. 
   
  I got this recipe from my Grandmother. They are really wonderful cookies, 
  moist, chewy, and nutty. She makes them with only 1/2 cup sugar and they 
  taste great! 
   
  Shared by Pattye Zensen