Categories: Cookies, Desserts, Pnut butter 
      Yield: 48 servings 
  
    3/4 c  Margarine, softened 
      1 c  Dark brown sugar, packed 
      1    Egg 
    1/2 ts Salt 
      1 c  Bananas, mashed 
      4 c  Uncooked rolled oats 
    1/2 c  Peanut butter, creamy 
  
  In a large bowl, beat butter and brown sugar until light and fluffy. Beat 
  in egg, salt, bananas and peanut butter. Stir in the rolled oats. Mix well. 
  Spread in a greased 13 X 9 X 2-inch pan. Bake in a 350 F. oven for 1 hour 
  or until a wooden pick inserted in the center comes out clean. Cut into 2 x 
  1 inch bars. Makes about 4 dozen bars.