Categories: Cookies 
      Yield: 32 servings 
  
      1 md Extra-ripe DOLE Banana, 
           -peeled 
      1 pk Gingerbread cake mix (14.5oz 
    1/2 c  Lukewarm water 
      1    Egg 
      1 sm DOLE Banana, peeled and 
           -chopped 
    1/2 c  DOLE Raisins 
    1/2 c  DOLE Slivered Almonds 
  1 1/2 c  Powdered sugar 
      1    Juice from DOLE Lemon 
  
  Place medium banana in blender. Process until pureed; use 1/2 cup for 
  recipe. 
   
  Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large 
  bowl. Beat well. 
   
  Stir in chopped banana, raisins and almonds. 
   
  Spread batter in greased 13x9" naking pan. Bake in 350'F. oven 20-25 
  minutes until toothpick inserted in center comes out clean. 
   
  Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make 
  thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle 
  iwth additional powdered sugar if desired. 
   
  Makes 32 bars.