Categories: Cookies 
      Yield: 9 servings 
  
      1 pk DUNCAN HINES Golden Sugar 
           -Cookie Mix 
      1    Egg 
      1 T  Water 
      3    Milk chocolate bars (1.55 
           -oz ea) 
      1 cn Marshmallow creme (7 oz) 
  
  1. Preheat oven to 350'F. Grease an 8" square pan. 
   
  2. Combine cookie mix, contents of buttery flavor packet from Mix, egg and 
  water in large bowl. Stir until thoroughly blended. Divide cookie dough in 
  half. Press half the dough evenly into bottom of pan. 
   
  3. Cut each milk chocolate bar into 12 sections by following division marks 
  on bars. Arrange chocolate sections into 4 rows, with 9 sections in each 
  row. 
   
  4. Place spoonfuls of marshmallow creme on top of chocolate. Spread to 
  cover chocolate and cookie dough. Drop remaining cookie dough by 
  teaspoonfuls on top of marshmallow creme. Spread lightly with back of 
  spoon. Bake at 350'F. for 25-30 minutes or until light golden brown. Cool 
  completely. Cut into squares. 
   
  Makes 9 squares.