Categories: Cookies, Tested 
      Yield: 36 servings 
  
    2/3 c  Butter; or margarine 
  1 3/4 c  Sugar 
      2    Eggs; well beaten 
    1/2 ts Vanilla extract 
      3 c  Flour 
      2 ts Baking powder 
    1/2 ts Salt 
           Glace cherries 
  
  Cream butter and sugar until light and fluffy.  Stir in eggs; add vanilla. 
  Sift together flour, baking powder, and salt; stir into creamed mixture. 
  Mix thoroughly.  Drop by teaspoons onto greased baking sheet.  Put half 
  a cherry on top of each "button".  Bake 8-10 minutes at 425F.