Categories: Cookies 
      Yield: 1 servings 
  
    1/2 c  Butter, softened                    3 c  Flour, sifted 
    3/4 c  Peanut butter, smooth               1 ts Baking powder 
  1 1/2 c  Sugar                             1/2 ts Salt 
      2    Eggs, beaten                      2/3 c  Milk 
  1 1/4 ts Vanilla                             5    Baby Ruth bars, 1.9oz, cutup 
  
  Cream butter, peanut butter and sugar until light and fluffy; beat in 
  beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add 
  alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from 
  teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until 
  golden brown, about 12-15 minutes.