Categories: Cookies 
      Yield: 300 servings 
  
  1 1/4 c  Sugar                               2 ts Aniseed, grated 
      2 ea Eggs                                1 x  Grated peel of 1/2 lemon 
  1 2/3 c  Flour, all-purpose; sifted      
  
  Sprinkle baking sheets with flour.   In a large bowl, beat sugar and eggs 
  until creamy.  Stir in flour.  Add aniseed and lemon peel.  Shape dough 
  into 1/2 inch ropes.  Cut ropes into 3 inch lengths;  curve each piece into 
  a half-moon shape.  Slash outer edge of half-moon in 3 places with a sharp 
  knife.  Place on prepared baking sheets.  Cover and let stand overnight at 
  room temperature.   Preheat over to 375 deg. Bake cookies 12 to 15 minutes 
  or until golden. Remove from baking sheets immediately; cool on rack. This 
  cookie is very hard and crisp. It makes an excellent "dunking" cookie!