Categories: Cookies, Crisco.007, Almonds 
      Yield: 36 cookies 
  
      1 c  Butter Flavor Crisco 
      2 tb Milk 
      1 ts Almond Extract 
    1/2 c  Sugar, Granulated 
  1 2/3 c  Flour, All Purpose 
    2/3 c  Almonds, slivered, chopped 
    1/4 ts Salt 
           Confectioners Sugar 
  
  Preparation Time: 15 Minutes           Bake Time: 10 to 12 Minutes 
   
  1. Heat oven to 350 F. 
   
  2. Cream Butter Flavor Crisco, milk and almond extract in large bowl 
  at medium speed of electric mixer until well blended. Beat in 
  granulated sugar. 
   
  3. Combine flour, almonds and salt. Mix into creamed mixture. Shape 
  dough into balls using one level measuring tablespoon for each. Place 
  2 inches apart on ungreased baking sheet. 
   
  4. Bake at 350 for 10 to 12 minutes. ( Cookies will not brown. DO NOT 
  overbake. ) Remove to cooling rack. 
   
  5. Roll slightly warm cookies in confectioners sugar. Roll in 
  confectioners sugar again when cookies are completely cool. 
   
  Makes 3 dozen cookies. 
   
  Source: Butter Flavor Crisco Cookie Collection, page 9. 
  Shared by: David Knight