Categories: Cookies 
      Yield: 40 servings 
  
      1 c  Butter                            1/2 ts Salt 
    1/2 ts Almond extract                      1 c  Oats,uncooked 
    3/4 c  Powdered Sugar,sifted             1/2 c  Almonds,finely chopped 
      2 c  Flour                                    Powdered Sugar 
  
  Heat oven to 325 degress F. Beat butter and almond extract till 
  fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir 
  in oats and almonds. Shape to form crescents. Place on ungreased cookie 
  sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar 
  over warm crescents.