Categories: Cookies 
      Yield: 36 servings 
  
    2/3 c  Butter or margarine, 
           -softened 
    1/3 c  Shortening 
      1 c  Packed brown sugar 
    1/2 c  Granulated sugar 
      1    Egg 
      1 t  Vanilla 
      2 c  All-purpose flour 
      1 t  Baking soda 
      1 t  Salt 
      1 pk Semisweet chocolate chips 
      1 c  Chopped walnuts 
  
  In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. 
  Combine flour, baking soda and salt; stir into butter mixture, mixing well. 
  Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2" apart, onto 
  greased baking sheets. Bake in 350'F. oven 8-10 minutes, just until edges 
  are golden (centers will still be soft). Remove to wire racks to cool. 
   
  Makes about 3 dozen cookies.