Categories: Cookies 
      Yield: 10 servings 
  
      3 c  Brown sugar                         3 c  Flour 
      3 c  Margarine                           1 tb Baking soda 
      6 c  Oatmeal                             2 c  Chocolate chips 
  
  Put the ingredients in large bowl. Mash, squeeze, knead, etc until it is 
  completely blended. Form into small balls about 1 to 1 1/2 inches in size. 
  Place on an ungreased cookie sheet. Butter the bottom of a small glass and 
  dip into white sugar, then pound the cookies flat. Bake at 350 degrees for 
  about 10 to 12 minutes. This is a good recipe to use when you need to get 
  rid of some agressions because the dough is too heavy for most mixers. So 
  you have to use your hands and beat it!! You can also use peanut butter or 
  butterscotch chips or a mixture of them. 
   
  Submitted by Joanne Ferry, Prodigy F&W Board