Categories: Spreads, Cheese/eggs, Spices/etc., Hot 
      Yield: 10 servings 
  
      1 pk Process chesse spread             1/2 ts Worcestershire sauce 
      2 tb Dry white wine                      1 ds Ground cayenne red pepper 
      2 tb Butter or margarine,softened             Toast rounds or crackers 
      2 ts Prepare mustard                 
  
  Beat all ingredients except toast rounds in small mixer bowl (cheese bits 
  will remain in spread). Serve with toast rounds.