Categories: Spreads, Londontowne 
      Yield: 12 servings 
  
           Water                                    Dry Mustard Powder 
  
  Mustard loses potency if heated therefore the traditional recipe calls for 
  COLD water. Mix mustard powder and cold water in proportions to make a 
  smooth paste but only enough for current use. Let stand for at least 10 
  minutes before serving to allow the enzymes to develop. Serve: with beef, 
  ham, cheese and sausages.