Categories: Spreads 
      Yield: 6 servings 
  
      6 md Sweet onions, sliced              1/2 ts Salt 
      4 tb Butter                            1/3 c  Brown sugar 
      2 ts Vegetable oil                   
  
  In heavy skillet, melt butter and vegetable oil.  Add onions and saute 
  until they are slightly brown.  Season with salt. Reduce heat, stirring 
  constantly until caramel color and tender.  Stir in brown sugar until 
  dissolved. Put in jars and refrigerate until ready to serve. May be heated 
  again. Serve with chicken or turkey. 
   
  Source: Rock Springs Sweet Onion Festival Cook Book 1992